Sunflower Seed Flour from Japan
Meal ground from sunflower seeds, popular in gluten-free baking and nutrition bars. Classified in HTS 1208.90.00.00 as flour of oleaginous fruits/seeds, other than mustard, including partially defatted types.
Duty Rate — Japan → United States
11.4%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Import Tips
• Include certificates of analysis showing erucic acid levels if contested, though not mustard-specific
• Declare particle size to differentiate from coarser meals that might classify as grits
• Check for partial defatting; refatted products remain here per chapter notes