Soybean Flour from Mexico
Finely ground flour derived from soybeans, used in baking and as a protein supplement. It falls under HTS 1208.90.00.00 as a flour of oil seeds (soybeans) that is non-defatted or partially defatted and refatted, excluding mustard seeds.
Duty Rate — Mexico → United States
11.4%
Rate breakdown
9903.05.5510%Except for products described in headings 9903.05.85–9903.05.92 and 9903.05.94, articles the product of Mexico, as provided for in U.S. note 52 to this subchapter
Import Tips
• Verify oil content to confirm non-defatted status per Chapter 12 notes; fully defatted products may shift to heading 2304
• Provide lab analysis certificates for protein and fat content to avoid misclassification as soy grits
• Ensure labeling distinguishes from mustard-derived flours to stay within this subheading