Soybean Flour from Germany
Finely ground flour derived from soybeans, used in baking and as a protein supplement. It falls under HTS 1208.90.00.00 as a flour of oil seeds (soybeans) that is non-defatted or partially defatted and refatted, excluding mustard seeds.
Duty Rate — Germany → United States
10%
Rate breakdown
9903.05.3910%Section 301 (forced labor) — European Union member state (col1 rate < 10 percent): MFN < 10% → total duty capped at 10%
Import Tips
• Verify oil content to confirm non-defatted status per Chapter 12 notes; fully defatted products may shift to heading 2304
• Provide lab analysis certificates for protein and fat content to avoid misclassification as soy grits
• Ensure labeling distinguishes from mustard-derived flours to stay within this subheading