1208.10.00.90/Full-Fat Soy Flour/Japan

Full-Fat Soy Flour from Japan

Soy flour retaining natural oil content after grinding, ideal for nutritional fortification in breads and cereals. Fits HTS 1208.10.00.90 under soybean flours per chapter note including non-defatted or refatted meals. Not mustard or residue products.

Duty Rate — Japan → United States

11.9%

Rate breakdown

9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
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Import Tips

• Document refatting process if partially defatted then restored to prove 1208 classification

• Test for peroxide value to meet rancidity standards in imports

• Use low-moisture specs (<10%) to prevent mold during transit

Full-Fat Soy Flour from Japan — Import Duty Rate | HTS 1208.10.00.90