Certified Organic Soybean Protein Flour from Japan
High-protein flour from certified organic soybeans, minimally processed to retain oleaginous properties. HTS 1208.10.00.10 covers such flours of soybeans, including those partially defatted. Ideal for gluten-free baking and nutrition bars.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%
Import Tips
• Submit protein content specs and organic chain-of-custody records for smooth clearance
• Watch for misdeclaration as 'isolates' which could shift to 3504 protein concentrates
• Use FDA prior notice for food-grade shipments to prevent holds