Certified Organic Soybean Protein Flour from Japan
High-protein flour from certified organic soybeans, minimally processed to retain oleaginous properties. HTS 1208.10.00.10 covers such flours of soybeans, including those partially defatted. Ideal for gluten-free baking and nutrition bars.
Duty Rate — Japan → United States
11.9%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Import Tips
• Submit protein content specs and organic chain-of-custody records for smooth clearance
• Watch for misdeclaration as 'isolates' which could shift to 3504 protein concentrates
• Use FDA prior notice for food-grade shipments to prevent holds