High Oleic Safflower Seeds from Canada
Genetically selected safflower seeds (Carthamus tinctorius) with high oleic acid content for stable cooking oil production. Classified in HTS 1207.60.00.00 as the specific oil seed type, regardless of varietal oil profile variations. Chapter 12 covers all such oleaginous seeds.
Duty Rate — Canada → United States
10%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Import Tips
• Submit fatty acid profile analysis to CBP if queried, confirming oil seed nature vs. other classifications
• Comply with biotech regulations if GMO; declare non-GMO status or provide APHIS permits
• Store in cool, dry conditions post-import to preserve oil quality and avoid mold-related detentions