Hulled White Sesame Seeds

Hulled white sesame seeds (Sesamum indicum) are sesame seeds with the outer hull removed, resulting in a lighter color and milder flavor. They are classified under HTS 1207.40.00.90 as 'other' sesame seeds, distinct from black sesame seeds in 1207.40.00.40, and used in baking, toppings, and tahini production.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
🇨🇳ChinaFree+35.0%35%
🇲🇽MexicoFree+10.0%10%
🇨🇦CanadaFree+10.0%10%
🇩🇪GermanyFree+10.0%10%
🇯🇵JapanFree+10.0%10%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

1207.40.00Same rate: 35%

If black sesame seeds

Black sesame seeds have a specific subheading due to color and varietal differences from white or other types.

1209.91.80Same rate: 35%

If intended for sowing

Seeds of a kind used for sowing fall under heading 1209, excluding those primarily for oil extraction like sesame.

2306.50.00Lower: 17.5% vs 35%

If processed into expeller-pressed meal residues

Residues from oil extraction of sesame seeds are classified as oil-cake under heading 2306, not raw seeds.

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Import Tips & Compliance

Obtain certificates of origin and varietal purity to distinguish from black sesame seeds and avoid misclassification

Verify moisture content below 7% to meet phytosanitary standards; fumigation may be required for pests

Label packages with seed type, origin, and processing method to comply with FDA food safety rules