Fermented Palm Kernels from Mexico
Fermented palm kernels undergo natural lactic fermentation to enhance flavor or preservation before oil extraction. Still classified under HTS 1207.10.00.00 as they remain palm nuts and kernels, not advanced processed. Used in specialty food and cosmetic oil production.
Duty Rate — Mexico → United States
10%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Import Tips
• Document fermentation process to distinguish from Chapter 21 preparations; test for alcohol content if applicable; use refrigerated containers for active fermentation