Broken Shelled Spanish Peanuts Quota

Shelled and broken Spanish peanuts, raw and uncooked, imported pursuant to Chapter 12 additional U.S. note 2 quota limits. These fit HTS 1202.42.6040 'other' as quota-eligible raw ground-nuts not otherwise specified.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
🇨🇳ChinaFree+17.5%17.5%
🇲🇽MexicoFree+10.0%10%
🇨🇦CanadaFree+10.0%10%
🇩🇪GermanyFree+10.0%10%
🇯🇵JapanFree+10.0%10%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

1202.42Same rate: 17.5%

If in-shell Spanish variety

Spanish peanuts in shell use separate in-quota subheading even if intended for shelling post-import.

2008.11Higher: 141.8% vs 17.5%

If blanched or otherwise prepared

Blanching (skin removal) constitutes preparation, moving to Chapter 20 prepared fruits/nuts.

1202Same rate: 17.5%

If mixed peanut varieties

Unspecified or blended raw peanut seeds fall under Chapter 12 miscellaneous seeds heading.

Not sure which classification is right?

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Import Tips & Compliance

Document breakage percentage (<50% whole kernels acceptable for shelled 'broken' classification)

Ensure aflatoxin levels below FDA limits (<20ppb total) with test certificates to clear CBP ag inspection

Track annual quota usage via USDA reports to time imports before exhaustion