Dry-Blanched Spanish Peanuts from Germany
Small-kernel Spanish peanuts, shelled and dry-blanched without cooking, skins removed via dry heat abrasion. HTS 1202.42.20.40 covers these as other dry-blanched shelled peanuts. Commonly used in candy coatings and baking.
Duty Rate — Germany → United States
131.8%
Rate breakdown
9903.05.380%Except for products described in headings 9903.05.85–9903.05.92 and 9903.05.97, articles the product of a member state of the European Union, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 equal to or greater than 10 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Provide commercial invoice detailing blanching process and kernel size to support classification
• Comply with APHIS import permits for peanuts from certain origins to avoid quarantine
• Avoid packaging that implies retail readiness, which could trigger consumer product rules