Dry-Blanched Spanish Peanuts from Canada
Small-kernel Spanish peanuts, shelled and dry-blanched without cooking, skins removed via dry heat abrasion. HTS 1202.42.20.40 covers these as other dry-blanched shelled peanuts. Commonly used in candy coatings and baking.
Duty Rate — Canada → United States
141.8%
Rate breakdown
9903.05.2910%Except for products described in headings 9903.05.85–9903.05.93, articles the product of Canada, as provided for in U.S. note 52 to this subchapter
Import Tips
• Provide commercial invoice detailing blanching process and kernel size to support classification
• Comply with APHIS import permits for peanuts from certain origins to avoid quarantine
• Avoid packaging that implies retail readiness, which could trigger consumer product rules