Dry-Blanched Runner Peanuts from Mexico
Runner variety peanuts that have been shelled, dry-blanched to remove the thin red skin without moisture or oil, and are not roasted or cooked. They fall under HTS 1202.42.20.40 as shelled, dry-blanched peanuts, other than Valencia type. This classification applies to raw peanuts prepared for further processing like peanut butter or confectionery.
Duty Rate — Mexico → United States
141.8%
Rate breakdown
9903.05.5510%Section 301 (forced labor) — additional 10% ad valorem on products of Mexico
Import Tips
• Verify blanching method is dry (no water or oil) via processing certificates to confirm HTS 1202.42.20.40 classification
• Obtain phytosanitary certificates to meet USDA import requirements for raw peanuts and prevent aflatoxin issues
• Label moisture content accurately, as exceeding limits may reclassify to unshelled or in-shell categories