Dry-Blanched Runner Peanuts from Canada
Runner variety peanuts that have been shelled, dry-blanched to remove the thin red skin without moisture or oil, and are not roasted or cooked. They fall under HTS 1202.42.20.40 as shelled, dry-blanched peanuts, other than Valencia type. This classification applies to raw peanuts prepared for further processing like peanut butter or confectionery.
Duty Rate — Canada → United States
141.8%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Import Tips
• Verify blanching method is dry (no water or oil) via processing certificates to confirm HTS 1202.42.20.40 classification
• Obtain phytosanitary certificates to meet USDA import requirements for raw peanuts and prevent aflatoxin issues
• Label moisture content accurately, as exceeding limits may reclassify to unshelled or in-shell categories