Dry-Blanched Virginia Peanuts for Oil Pressing

Shelled Virginia-type peanuts that undergo dry blanching to remove skins without moisture, destined for industrial oil production. Classified under HTS 1202.42.20.20 due to their specific use as oil stock, distinguishing them from blanched peanuts for snacking.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
🇨🇳China131.8%+17.5%149.3%
🇲🇽Mexico131.8%+10.0%141.8%
🇨🇦Canada131.8%+10.0%141.8%
🇩🇪Germany131.8%+10.0%141.8%
🇯🇵Japan131.8%+10.0%141.8%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

1202.42.60Lower: 17.5% vs 149.3%

If unblanched but shelled for oil stock

Absence of blanching (dry or otherwise) places them in other shelled peanut subheadings without processing.

1202.42Same rate: 149.3%

If roasted or otherwise cooked

Any cooking or roasting moves peanuts to prepared food provisions under later subheadings or Chapter 20.

0713.10Lower: 10% vs 149.3%

If dried to specific moisture levels for legume classification

Dried leguminous vegetables like peanuts can shift to Chapter 7 if not fitting fresh or raw seed definitions.

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Import Tips & Compliance

Label shipments clearly as 'for oil extraction only' and include lab analysis showing low moisture content typical of dry blanching

Verify phytosanitary certificates address aflatoxin levels, critical for agricultural imports under Chapter 12

Avoid mixing with food-grade peanuts in same container to prevent customs splitting shipments into different HTS codes