High-Oleic Blanched Peanuts from Mexico
Shelled, dry-blanched peanuts bred for high oleic acid content, ideal for frying without roasting at import. Qualifies for HTS 1202.42.10 under general note 15 when entered for U.S. domestic peanut market under quota restrictions.
Duty Rate — Mexico → United States
10%
Rate breakdown
9903.05.5510%Section 301 (forced labor) — additional 10% ad valorem on products of Mexico
Import Tips
• Include fatty acid profile analysis to prove high-oleic status for quota preference
• Use refrigerated containers if transit exceeds 30 days to prevent natural rancidity mistaken for cooking