High-Oleic Blanched Peanuts from Japan
Shelled, dry-blanched peanuts bred for high oleic acid content, ideal for frying without roasting at import. Qualifies for HTS 1202.42.10 under general note 15 when entered for U.S. domestic peanut market under quota restrictions.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 12.5 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Include fatty acid profile analysis to prove high-oleic status for quota preference
• Use refrigerated containers if transit exceeds 30 days to prevent natural rancidity mistaken for cooking