Blanched Valencia Peanuts from Canada
Dry-blanched Valencia peanuts are shelled, raw peanuts with the thin red skin removed through a dry blanching process, not roasted or cooked. They fall under HTS 1202.42.10 when imported under U.S. peanut quota provisions in general note 15, typically for specific varieties like Valencia used in confectionery or direct consumption.
Duty Rate — Canada → United States
10%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Import Tips
• Verify eligibility under general note 15 TRQ; obtain import license from USDA FAS before entry
• Provide certificate of origin confirming dry-blanched Valencia variety and compliance with U.S. grade standards
• Avoid misclassification as roasted (1202.42.40) by ensuring no cooking or oil addition during processing