Blanched Spanish Peanuts from Canada
Small-kernel Spanish variety peanuts, shelled and dry-blanched, not roasted, for snack or confectionery use. HTS 1202.42.10 covers these when described in general note 15 and entered pursuant to its TRQ provisions for raw peanut imports.
Duty Rate — Canada → United States
10%
Rate breakdown
9903.05.2910%Except for products described in headings 9903.05.85–9903.05.93, articles the product of Canada, as provided for in U.S. note 52 to this subchapter
Import Tips
• Cross-check import volume against annual TRQ limits published by USDA
• Provide aflatoxin test results (<20 ppb) as standard for peanut entries
• Ensure blanching is 'dry' method; water use shifts potential classification