Blanched Spanish Peanuts from Canada
Small-kernel Spanish variety peanuts, shelled and dry-blanched, not roasted, for snack or confectionery use. HTS 1202.42.10 covers these when described in general note 15 and entered pursuant to its TRQ provisions for raw peanut imports.
Duty Rate — Canada → United States
10%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Import Tips
• Cross-check import volume against annual TRQ limits published by USDA
• Provide aflatoxin test results (<20 ppb) as standard for peanut entries
• Ensure blanching is 'dry' method; water use shifts potential classification