Described Dry-Blanched Shelled Peanuts for Chocolate Coating from Canada
These are dry-blanched shelled peanuts, not roasted or cooked, specifically described in general note 15 for preferential tariff treatment under trade agreements like USMCA. They are used primarily as an ingredient in chocolate confections and snacks. Classification under 1202.42.1040 fits due to the dry-blanching process removing skins without cooking and meeting the 'described in general note 15' criteria.
Duty Rate — Canada → United States
Rate breakdown
Import Tips
• Verify origin qualification under general note 15 (e.g
• USMCA) with certificates of origin to claim preferential duties
• Provide lab analysis confirming dry-blanched status (skins removed via dry heat < cooking threshold) and moisture content
• Avoid misdeclaration as roasted peanuts, which shifts to 1202.41; common pitfall is improper blanching documentation