Virginia In-Shell Peanuts from Japan
Large-kernel Virginia peanuts imported raw in shell pursuant to chapter 12 U.S. note 2 quota provisions, without roasting or other cooking. These peanuts feature red skins and are often used for gourmet roasting or boiling. HTS 1202.41.40 applies specifically to such quota-entered in-shell raw ground-nuts.
Duty Rate — Japan → United States
10%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Import Tips
• Cross-check peanut variety against USDA quota lists; Virginia types have specific volume limits
• Use refrigerated containers if transit exceeds 30 days to preserve raw quality
• Avoid common pitfall of partial shelling during transport which could trigger reclassification