1201.90.00.10/Certified Organic Soybeans for Soy Sauce Fermentation/Japan

Certified Organic Soybeans for Soy Sauce Fermentation from Japan

High-protein certified organic soybeans selected for traditional soy sauce production through fermentation. HTS 1201.90.00.10 applies to these unbroken 'other' soybeans verified organic under strict standards.

Duty Rate — Japan → United States

12.5%

Rate breakdown

9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%

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Import Tips

• Certify fermentation suitability with protein content declarations

• Comply with FSMA rules for foreign supplier verification

• Use ventilated containers to prevent mold during transit