Certified Organic Soybeans for Soy Sauce Fermentation from Japan
High-protein certified organic soybeans selected for traditional soy sauce production through fermentation. HTS 1201.90.00.10 applies to these unbroken 'other' soybeans verified organic under strict standards.
Duty Rate — Japan → United States
10%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Import Tips
• Certify fermentation suitability with protein content declarations
• Comply with FSMA rules for foreign supplier verification
• Use ventilated containers to prevent mold during transit