Certified Organic Soybeans for Natto Production from Japan
Small-seeded certified organic soybeans perfect for natto fermentation, a Japanese staple. Classified HTS 1201.90.00.10 for organic 'other' soybeans not for sowing.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 12.5 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Select small round varieties; declare varietal name for authenticity
• Maintain cool chain to preserve germination viability if questioned
• FDA prior notice mandatory for fermented food precursors