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Wheat Gluten for Noodle Production from Mexico

Specialty dried wheat gluten optimized for Asian noodle elasticity, low ash content per Chapter specs. Classified HTS 1109.00.90 as other wheat gluten for industrial use. Enhances chewiness in ramen and udon manufacturing.

Duty Rate — Mexico → United States

16.8%

Rate breakdown

9903.05.5510%Section 301 (forced labor) — additional 10% ad valorem on products of Mexico

Import Tips

Specify end-use in entry summary for potential rulings

Moisture-proof packaging critical

Avoid pitfall: starch content test failures

Wheat Gluten for Noodle Production from Mexico — Import Duty Rate | HTS 1109.00.90