Premium Bakery Wheat Gluten from Japan
Premium grade dried wheat gluten for artisan breads, ultra-fine mesh for blending. Falls under HTS 1109.00.90 meeting all Chapter 11 wheat product criteria including sieve passage. Elevates loaf volume and structure.
Duty Rate — Japan → United States
16.8%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Import Tips
• Supplier CoA mandatory
• Premium pricing justifies testing investment