Premium Bakery Wheat Gluten from Germany
Premium grade dried wheat gluten for artisan breads, ultra-fine mesh for blending. Falls under HTS 1109.00.90 meeting all Chapter 11 wheat product criteria including sieve passage. Elevates loaf volume and structure.
Duty Rate — Germany → United States
10%
Rate breakdown
9903.05.3910%Except for products described in headings 9903.05.85–9903.05.92 and 9903.05.97, articles the product of a member state of the European Union, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 10 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Supplier CoA mandatory
• Premium pricing justifies testing investment