High-Protein Wheat Gluten Isolate from Japan

Ultra-pure dried wheat gluten isolate with >80% protein, used in supplements and low-carb baking mixes. HTS 1109.00.90 applies to this 'other' form meeting milling starch/ash specs for wheat products. Differentiated from flours by extraction process.

Duty Rate — Japan → United States

16.8%

Rate breakdown

9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter

Import Tips

FDA prior notice required for food additive status; test for glutenin/gliadin ratio

Pitfall: supplement claims may trigger Chapter 30 pharma review

High-Protein Wheat Gluten Isolate from Japan — Import Duty Rate | HTS 1109.00.90