Certified Organic Vital Wheat Gluten for Breadmaking from Germany
Vital wheat gluten in powdered form from certified organic wheat, essential for high-rising sourdough and whole grain breads. Classified in HTS 1109.00.90.10 for organic certification and compliance with wheat gluten milling standards including sieve fragmentation specs. Excludes any added preparations that would shift chapters.
Duty Rate — Germany → United States
10%
Rate breakdown
9903.05.3910%Except for products described in headings 9903.05.85–9903.05.92 and 9903.05.97, articles the product of a member state of the European Union, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 10 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Ensure declaration specifies 'dried vital wheat gluten' with organic cert to match exact subheading
• Test for moisture content <10% as wet gluten would require different handling and potential reclass
• Watch for misdeclaration as 1101 wheat flour, which has different duties and entry requirements