Certified Organic Vital Wheat Gluten for Breadmaking from China
Vital wheat gluten in powdered form from certified organic wheat, essential for high-rising sourdough and whole grain breads. Classified in HTS 1109.00.90.10 for organic certification and compliance with wheat gluten milling standards including sieve fragmentation specs. Excludes any added preparations that would shift chapters.
Duty Rate — China → United States
44.3%
Rate breakdown
9903.88.0325%Except as provided in headings 9903.88.13, 9903.88.18, 9903.88.33, 9903.88.34, 9903.88.35, 9903.88.36, 9903.88.37, 9903.88.38, 9903.88.40, 9903.88.41, 9903.88.43, 9903.88.45, 9903.88.46, 9903.88.48, 9903.88.56, 9903.88.64, 9903.88.66, 9903.88.67, 9903.88.68, or 9903.88.69, articles the product of China, as provided for in U.S. note 20(e) to this subchapter and as provided for in the subheadings enumerated in U.S. note 20(f)
9903.05.3112.5%Section 301 (forced labor) — additional 12.5% ad valorem on products of China
Import Tips
• Ensure declaration specifies 'dried vital wheat gluten' with organic cert to match exact subheading
• Test for moisture content <10% as wet gluten would require different handling and potential reclass
• Watch for misdeclaration as 1101 wheat flour, which has different duties and entry requirements