Certified Organic Dried Wheat Gluten Flour from Japan
Dried flour form of wheat gluten from certified organic sources, ideal for enhancing protein in gluten-free baking alternatives and meat analogs. Classified under HTS 1109.00.90.10 for its organic certification and status as pure, dried wheat gluten from wheat milling processes compliant with Chapter 11 notes. It meets sieve passage and composition requirements distinguishing it from coarser meals.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 12.5 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Include organic certifier details and lot-specific testing for contaminants to comply with FDA organic import rules
• Avoid common pitfall of declaring as 'flour' without gluten isolation proof, which could trigger 1101 reclassification
• Use ISF filings early for organic products to preempt CBP holds on certification verification