Certified Organic Dried Wheat Gluten Flour from China
Dried flour form of wheat gluten from certified organic sources, ideal for enhancing protein in gluten-free baking alternatives and meat analogs. Classified under HTS 1109.00.90.10 for its organic certification and status as pure, dried wheat gluten from wheat milling processes compliant with Chapter 11 notes. It meets sieve passage and composition requirements distinguishing it from coarser meals.
Duty Rate — China → United States
41.8%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
9903.88.0325%Except as provided in headings 9903.88.13, 9903.88.18, 9903.88.33, 9903.88.34, 9903.88.35, 9903.88.36, 9903.88.37, 9903.88.38, 9903.88.40, 9903.88.41, 9903.88.43, 9903.88.45, 9903.88.46, 9903.88.48, 9903.88.56, 9903.88.64, 9903.88.66, 9903.88.67, 9903.88.68, or 9903.88.69, articles the product of China, as provided for in U.S. note 20(e) to this subchapter and as provided for in the subheadings enumerated in U.S. note 20(f)
Import Tips
• Include organic certifier details and lot-specific testing for contaminants to comply with FDA organic import rules
• Avoid common pitfall of declaring as 'flour' without gluten isolation proof, which could trigger 1101 reclassification
• Use ISF filings early for organic products to preempt CBP holds on certification verification