Certified Organic Baking Wheat Gluten Enhancer from Mexico
Pure dried wheat gluten certified organic, used by commercial bakeries to improve dough elasticity and rise in artisan breads. Falls under HTS 1109.00.90.10 as organic wheat gluten meeting Chapter 11's dry product starch (>80%) and ash limits from wheat milling. Bulk packaging differentiates it from retail flours.
Duty Rate — Mexico → United States
16.8%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Import Tips
• Bulk importers should provide protein assay certificates (>80% protein) to substantiate vital gluten claims
• Coordinate with customs broker for advance ruling on gluten purity to avoid exam delays