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1109.00.10.00/Wheat Gluten Powder for Poultry Feed/Japan

Wheat Gluten Powder for Poultry Feed from Japan

Fine powdered wheat gluten extracted during wheat starch production, explicitly for poultry feed to boost protein levels in mash diets. Falls under HTS 1109.00.10.00 as it's not suitable for human consumption due to feed-grade processing. High digestibility for broiler chickens.

Duty Rate — Japan → United States

12.5%

Rate breakdown

9903.05.4912.5%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 12.5 percent, as provided for in U.S. note 52 to this subchapter
PGA flags (2)Show detailsFD4FDARequiredAM7USDA AMSMay be required
  • FD4

    FDA · Required

    Food and Drug Administration

    FDA prior notice data is required 801(m)

    Licenses & permits (3)
    • FDA prior notice for food shipments, filed via ACE or FDA PNSI before arrival source
    • FDA food facility registration for facilities that make, process, pack or hold the food source
    • FDA entry data in ACE with affirmation of compliance codes (registration, listing, approval numbers) source
  • AM7

    USDA AMS · May be required

    USDA/Agricultural Marketing Service

    USDA/agriculture marketing service data related to organics may be required

    Licenses & permits (2)
    • NOP Import Certificate from the exporter's accredited certifier (Organic INTEGRITY), filed in ACE for each organic shipment source
    • Importer handling organic products must hold USDA organic certification unless exempt source

CBP HTS reference file, Nov 9, 2026 · licenses and permits are the usual requirements for that agency program; confirm with the agency for your product

AD/CVD cases

No active AD/CVD case lists this HTS number.

CBP AD/CVD case reference, Nov 10, 2026 · Federal Register checked Nov 10, 2026

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Import Tips

• Include batch testing for protein content (>75%) and aflatoxins; use ISF filings early due to agricultural product scrutiny; avoid dual-use labeling that could trigger human food inspection