Tapioca Starch Powder from Canada
Pure cassava starch extracted from the root of the manioc plant, ground into a fine white powder. It is commonly used as a thickening agent in baking and cooking due to its neutral flavor and gluten-free properties. Classified under HTS 1108.14.00.00 as it is specifically cassava (manioc) starch, distinct from other cereal or tuber starches.
Duty Rate — Canada → United States
0%
Rate breakdown
9903.05.860%Universal product exemption (U.S. note 52(b))
Import Tips
• Verify cassava origin with certificates of analysis to avoid misclassification as generic starch; ensure food-grade compliance with FDA standards including heavy metal testing; declare exact moisture content to prevent disputes over purity