Modified Cassava Starch (Native) from Japan
Native (unmodified chemically) cassava starch optimized for high clarity in gels, used in clear sauces and fruit fillings. Remains pure starch extract. Classifies under HTS 1108.14.00.00 as no chemical alteration occurs.
Duty Rate — Japan → United States
0%
Rate breakdown
9903.05.860%Articles provided for in subdivision (b) of U.S. note 52 to this subchapter
Import Tips
• Clarify 'native' vs chemically modified in invoices to stay in 1108; include gelatinization temp specs; ensure EU REACH if transshipping through Europe