1108.14.00.00/Gluten-Free Cassava Starch Flour/Mexico

Gluten-Free Cassava Starch Flour from Mexico

Fine-milled starch from cassava roots, marketed specifically for gluten-free baking as a wheat flour substitute. It provides a smooth texture in sauces and puddings without altering flavor. HTS 1108.14.00.00 applies as unmodified cassava starch.

Duty Rate — Mexico → United States

0%

Rate breakdown

9903.03.030%Articles the product of any country, as provided for in subdivision (aa)(ii) of U.S. note 2 to this subchapter
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Import Tips

• Include gluten test results (<20ppm) in documentation for FDA compliance; avoid 'flour' misnomer if pure starch to prevent Chapter 11 note conflicts; check for anti-dumping duties on Asian sources

Gluten-Free Cassava Starch Flour from Mexico — Import Duty Rate | HTS 1108.14.00.00