Gluten-Free Cassava Starch Flour from Mexico
Fine-milled starch from cassava roots, marketed specifically for gluten-free baking as a wheat flour substitute. It provides a smooth texture in sauces and puddings without altering flavor. HTS 1108.14.00.00 applies as unmodified cassava starch.
Duty Rate — Mexico → United States
0%
Rate breakdown
9903.05.860%Universal product exemption (U.S. note 52(b))
Import Tips
• Include gluten test results (<20ppm) in documentation for FDA compliance; avoid 'flour' misnomer if pure starch to prevent Chapter 11 note conflicts; check for anti-dumping duties on Asian sources