Gluten-Free Cassava Starch Flour from Japan
Fine-milled starch from cassava roots, marketed specifically for gluten-free baking as a wheat flour substitute. It provides a smooth texture in sauces and puddings without altering flavor. HTS 1108.14.00.00 applies as unmodified cassava starch.
Duty Rate — Japan → United States
0%
Rate breakdown
9903.03.030%Articles the product of any country, as provided for in subdivision (aa)(ii) of U.S. note 2 to this subchapter
Import Tips
• Include gluten test results (<20ppm) in documentation for FDA compliance; avoid 'flour' misnomer if pure starch to prevent Chapter 11 note conflicts; check for anti-dumping duties on Asian sources