1108.13.00.90/Gluten-Free Baking Potato Starch Flour/Japan

Gluten-Free Baking Potato Starch Flour from Japan

Finely milled potato starch serving as gluten-free flour alternative, meeting sieve passage for Chapter 11 classification in 1108.13.00.90. Essential for allergy-friendly recipes with excellent thickening power.

Duty Rate — Japan → United States

12.5%

Rate breakdown

9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%

Calculate with your customs value Verify classification with AI

Import Tips

• Require allergen-free certification and third-party gluten testing (<20ppm)

• Use heat-sealed bags to prevent clumping from humidity exposure

• Distinguish from blended flours that would fall under 1901 exclusions