Gluten-Free Baking Potato Starch Flour from Germany
Finely milled potato starch serving as gluten-free flour alternative, meeting sieve passage for Chapter 11 classification in 1108.13.00.90. Essential for allergy-friendly recipes with excellent thickening power.
Duty Rate — Germany → United States
10%
Rate breakdown
9903.05.3910%Section 301 (forced labor) — European Union member state (col1 rate < 10 percent): MFN < 10% → total duty capped at 10%
Import Tips
• Require allergen-free certification and third-party gluten testing (<20ppm)
• Use heat-sealed bags to prevent clumping from humidity exposure
• Distinguish from blended flours that would fall under 1901 exclusions