Gluten-Free Baking Potato Starch Flour from China
Finely milled potato starch serving as gluten-free flour alternative, meeting sieve passage for Chapter 11 classification in 1108.13.00.90. Essential for allergy-friendly recipes with excellent thickening power.
Duty Rate — China → United States
37.5%
Rate breakdown
9903.88.0325%Except as provided in headings 9903.88.13, 9903.88.18, 9903.88.33, 9903.88.34, 9903.88.35, 9903.88.36, 9903.88.37, 9903.88.38, 9903.88.40, 9903.88.41, 9903.88.43, 9903.88.45, 9903.88.46, 9903.88.48, 9903.88.56, 9903.88.64, 9903.88.66, 9903.88.67, 9903.88.68, or 9903.88.69, articles the product of China, as provided for in U.S. note 20(e) to this subchapter and as provided for in the subheadings enumerated in U.S. note 20(f)
9903.05.3112.5%Section 301 (forced labor) — additional 12.5% ad valorem on products of China
Import Tips
• Require allergen-free certification and third-party gluten testing (<20ppm)
• Use heat-sealed bags to prevent clumping from humidity exposure
• Distinguish from blended flours that would fall under 1901 exclusions