Gluten-Free Baking Potato Starch Flour from Canada
Finely milled potato starch serving as gluten-free flour alternative, meeting sieve passage for Chapter 11 classification in 1108.13.00.90. Essential for allergy-friendly recipes with excellent thickening power.
Duty Rate — Canada → United States
10%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Import Tips
• Require allergen-free certification and third-party gluten testing (<20ppm)
• Use heat-sealed bags to prevent clumping from humidity exposure
• Distinguish from blended flours that would fall under 1901 exclusions