unmodified Potato Starch from Japan
Pure potato starch extracted from potatoes, unmodified, suitable for human consumption in food applications like thickening sauces and baking. It falls under HTS 1108.13.0010 as potato starch explicitly designated for human consumption, distinct from starches in Chapter 19 or pharmaceutical uses. Meets chapter starch content requirements without added minerals.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 12.5 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Verify starch purity via modified Ewers polarimetric method to confirm > chapter starch threshold and ash < limits to avoid reclassification to 2302
• Provide certificates of analysis showing potato origin and human consumption grade; label clearly as food-grade to prevent FDA holds