Gluten-Free Potato Starch Flour from Germany
Potato-derived starch marketed as gluten-free alternative flour for baking bread and pastries, for human consumption. Falls precisely under HTS 1108.13.0010 as potato starch, differentiated from cereal flours in 1101-1103 by source and chapter milling criteria.
Duty Rate — Germany → United States
10%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Import Tips
• Label prominently as gluten-free with third-party certification to support claims during inspection
• Document sieve analysis showing compliance if ground to meal-like fineness