Tate & Lyle unmodified Corn Starch from Japan
Standard food-grade corn starch from dent corn, used in baking, confectionery, and paper production. Falls under 1108.12.00 as pure maize starch with starch >80%, ash <2.5%, not excluded by chapter notes for prepared products. Particle size optimized for industrial blending.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 12.5 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Provide ash content certification post-mineral deduction per Chapter 11 note A
• Use bulk containers to avoid retail packaging confusion with 1109
• Common pitfall: incorrect sieve size for corn (use 2mm threshold reference)