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Manildra Group Pearl Corn Starch

Australian pearl corn starch for bakery fillings and glazes, characterized by bright white color. Under 1108.12.00 as maize starch with proper Chapter 11 analytical profile. Preferred for appearance-critical applications.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
๐Ÿ‡จ๐Ÿ‡ณChinaFree+35.0%35%
๐Ÿ‡ฒ๐Ÿ‡ฝMexicoFree+10.0%10%
๐Ÿ‡จ๐Ÿ‡ฆCanadaFree+10.0%10%
๐Ÿ‡ฉ๐Ÿ‡ชGermanyFree+10.0%10%
๐Ÿ‡ฏ๐Ÿ‡ตJapanFree+10.0%10%

More Specific Codes

This product may fall under a more specific subheading:

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

3302.10Lower: 10% vs 35%

If perfume/cosmetic mixtures

Starches in cosmetic preparations excluded to Chapter 33.

4823.70.00Same rate: 35%

If coated/filter paper use

Starches applied to paper products classify with the paper article.

Not sure which classification is right?

Our AI classifier can analyze your specific product and recommend the correct HTS code with confidence.

Import Tips & Compliance

โ€ข Color specs (brightness) don't affect classification but verify via photos for disputes

โ€ข Prefer FCL shipments for purity

โ€ข Watch EU-sourced equivalents for origin marking

Related Products under HTS 1108.12.00

Cargill C*Pharm CP 200 Corn Starch

Pharmaceutical-grade corn starch derived from maize, meeting USP standards for use as a binder and disintegrant in tablets and capsules. Classified under HTS 1108.12.00 as it is pure corn starch not having the character of pharmaceutical products per Chapter 11 notes excluding Chapter 30. Its high purity and starch content exceeding 80% by dry weight qualify it for this heading.

Ingredion Novation Prima 3400 Corn Starch

Clean-label waxy corn starch used in food applications for thickening sauces and gravies without E-numbers. HTS 1108.12.00 applies as unmodified maize starch meeting Chapter 11 criteria of high starch content and low ash. Not excluded as a prepared food product.

Tate & Lyle unmodified Corn Starch

Standard food-grade corn starch from dent corn, used in baking, confectionery, and paper production. Falls under 1108.12.00 as pure maize starch with starch >80%, ash <2.5%, not excluded by chapter notes for prepared products. Particle size optimized for industrial blending.

Roquette Crystal Maize Starch

European-sourced native corn starch for technical applications like adhesives and textiles. HTS 1108.12.00 due to maize origin, high purity starch content meeting Chapter 11(A) table for corn (starch >80%, ash <2.5%). Excluded from other chapters as simple starch.

ADM Argo Corn Starch

Consumer and industrial corn starch brand used in household cooking and manufacturing. Pure maize starch under 1108.12.00 with requisite starch/ash profile, not a prepared flour or pharmaceutical per exclusions. Fine powder form for easy dispersion.

Bunge Native Corn Starch

High-amylose native corn starch for gelled confectionery and batter applications. Classified 1108.12.00 as unmodified maize starch compliant with Chapter 11 milling and content notes. Distinct from modified varieties by lack of chemical treatment.