Native Wheat Starch for Food Thickening from Japan
Unmodified wheat starch granules used in sauces and gravies for thickening, compliant with HTS 1108.11.00.90 as 'other' wheat starch. High purity (starch >80%, ash <2.5%) and fine particle size per chapter sieve tests exclude it from flour or groat categories. Ideal for gluten-free food applications.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 12.5 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Provide polarimetric test reports confirming starch >80% to distinguish from 1101 wheat flour
• Ensure packaging specifies 'food-grade wheat starch' and no gluten claims without testing to prevent FDA holds
• For bulk imports, declare sieve aperture results (500μm for wheat) to affirm not meal under 1103