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1108.11.00.10/Wheat Starch for Gluten-Free Baking/Mexico

Wheat Starch for Gluten-Free Baking from Mexico

Wheat starch extracted to remove gluten, used in gluten-free baking mixes and products, classified as food use wheat starch under 1108.11.0010. It meets milling purity standards of Chapter 11 with high starch content. Ideal for celiac-safe formulations.

Duty Rate — Mexico → United States

10%

Rate breakdown

9903.05.5510%Section 301 (forced labor) — additional 10% ad valorem on products of Mexico
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Import Tips

• Require third-party gluten testing (<20ppm) and documentation for gluten-free claims

• Submit to FDA import alert checks for starch purity

• Bulk packaging helps avoid retail set classifications

Wheat Starch for Gluten-Free Baking from Mexico — Import Duty Rate | HTS 1108.11.00.10