Wheat Starch for Gluten-Free Baking from Japan
Wheat starch extracted to remove gluten, used in gluten-free baking mixes and products, classified as food use wheat starch under 1108.11.0010. It meets milling purity standards of Chapter 11 with high starch content. Ideal for celiac-safe formulations.
Duty Rate — Japan → United States
10%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Import Tips
• Require third-party gluten testing (<20ppm) and documentation for gluten-free claims
• Submit to FDA import alert checks for starch purity
• Bulk packaging helps avoid retail set classifications