Wheat Starch for Gluten-Free Baking from Germany
Wheat starch extracted to remove gluten, used in gluten-free baking mixes and products, classified as food use wheat starch under 1108.11.0010. It meets milling purity standards of Chapter 11 with high starch content. Ideal for celiac-safe formulations.
Duty Rate — Germany → United States
10%
Rate breakdown
9903.05.3910%Section 301 (forced labor) — European Union member state (col1 rate < 10 percent): MFN < 10% → total duty capped at 10%
Import Tips
• Require third-party gluten testing (<20ppm) and documentation for gluten-free claims
• Submit to FDA import alert checks for starch purity
• Bulk packaging helps avoid retail set classifications