Premium Wheat Starch for Pastry Creams from Mexico
High-gelatinization wheat starch formulated for professional pastry creams and custards, designated for food use under HTS 1108.11.0010. Achieves Chapter 11 compliance through controlled milling. Delivers smooth texture in desserts.
Duty Rate — Mexico → United States
10%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Import Tips
• Include processing aids declaration to confirm no pharmaceutical additives
• Bonded warehouse entry useful for re-export processing
• Monitor ash content closely near 2.5% limit