Premium Wheat Starch for Pastry Creams from Japan
High-gelatinization wheat starch formulated for professional pastry creams and custards, designated for food use under HTS 1108.11.0010. Achieves Chapter 11 compliance through controlled milling. Delivers smooth texture in desserts.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%
Import Tips
• Include processing aids declaration to confirm no pharmaceutical additives
• Bonded warehouse entry useful for re-export processing
• Monitor ash content closely near 2.5% limit